by Randall Beans | Oct 11, 2016 | Great Northern Beans, Pinto Beans, Recipes, Soup
Bring a little bit of Italy to the dinner table tonight. This Italian-inspired Pinto and Great Northern Bean soup combines fresh celery, tomatoes and carrots for a light but mouth-watering dish fit for the old country. Pinto beans – which are traditionally used...
by Randall Beans | Oct 3, 2016 | Appetizer, Pinto Beans, Recipes
Is there a better snack or appetizer than chips and salsa? What about homemade salsa? It’s quick, it’s easy, you can make a lot and not have to worry because it makes great leftovers. This recipe combines all the best salsa players: cilantro, onion,...
by Randall Beans | Sep 19, 2016 | Main Course, Mixed Beans, Recipes
By Kate Vaynshteyn from www.babaganosh.org The changing of the leaves and the chilly breeze in the air is making us think fall. What better fall eating is there than casseroles? Hearty, filling, easy-to-make and always a sure-fire crowd pleaser. Our food...
by Randall Beans | Sep 12, 2016 | Great Northern Beans, Main Course, Recipes, Soup
By Ashleigh Evans at dashofevans.com The hardest thing about fall cooking is finding the right balance of hearty and nutritious. Well, we think we cracked the code! Our new food blogger Ashleigh just gave us the low-down on this delicious bean soup, packed with yummy...
by Randall Beans | Sep 6, 2016 | Great Northern Beans, Hearty, Main Course, Recipes, Soup
Dishes like this were made for September and the chilly months to come. Whether you are fighting off a cold and need something nice and warm to sooth your stomach or simply warming up after a long day, this kale, chicken and Randall white bean soup will be sure to hit...