by Randall Beans | Nov 16, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish
Hosting a great party takes serious planning. Who to invite, what music to play and most important: what to serve! The key to perfect party food is convenience. Soups and spaghetti are tasty but not practical finger foods. What you need is something easy to make, easy...
by Randall Beans | Nov 4, 2015 | Great Northern Beans, Main Course, Recipes
As a parent, you’re always trying to find ways of getting more healthy foods into your kids without them noticing. Maybe that means sneaking spinach into their morning smoothie, hiding broccoli in mac and cheese or substituting mashed cauliflower for mashed...
by Randall Beans | Oct 29, 2015 | Main Course, Pinto Beans, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Oct 20, 2015 | Dips, Great Northern Beans, Recipes
Fall is the prime season for sports. College and professional football are fully underway, baseball is in the playoff stretch, and basketball is just around the corner. But no matter what your game is, you’re going to need gameday fuel to get you through the...
by Randall Beans | Oct 14, 2015 | Mixed Beans, Recipes, Soup
Do you remember how you learned to cook? You might have watched family members in the kitchen as a child or took part in a home economics class in school. Once you got the basics down, you could experiment and try new things. The special touches or seasonal...
