by Randall Beans | Nov 5, 2014 | Main Course, Pinto Beans, Recipes
Two great American favorites are combined in this recipe: chili and casserole. This dish is filling and smells tasty coming out of the oven. Looking to add a healthy crunch to the meal? It’s even more delicious with some white onion or green pepper on top,...
by Randall Beans | Oct 30, 2014 | Pinto Beans, Recipes, Soup
As a busy mom, wouldn’t you rather spend your time around the table with your family than hunched over a hot stove? If so, try this quick and easy pinto bean soup the next evening you’re in a dinner time crunch. This recipe uses Pecorino cheese to...
by Randall Beans | Oct 28, 2014 | Great Northern Beans, Recipes, Soup
When you’re making a meal on the fly, using prepared ingredients can save you time. You can create your own stocks and recipe bases on a weekend when you can spend the day in the kitchen. Set some of this recipe aside for a few meals early in the week and freeze...
by Randall Beans | Oct 17, 2014 | Great Northern Beans, Main Course, Recipes |
There’s nothing better than a warm filling meal on a cold night. It’s comforting and makes you want to curl up by the fire. The sausage and peppers are spicy but you can tone down the heat based on your taste preferences. This dish isn’t just...
by Randall Beans | Oct 16, 2014 | Appetizer, Baked Beans, Dessert, Entertaining, Great Northern Beans, Just for Fun, Pinto Beans, Recipes, Side Dish, Vegetarian
When you think of beans, you probably think of classic recipes like chili and soup. But lately, we’re seeing beans pop up in more and more creative ways. Tired of the same boring pepperoni pizza? Substitute white beans for your red sauce for a nutty take on the...