Blog

Open Spigot Farm Spring 2016 Update

Spring has finally come back to Open Spigot Farm, and we couldn’t be happier! Though this winter gave us some beautiful sights, we’re glad to welcome back the sun and ready to kick off the growing season.   So what’s new at the Randall family... read more

Busting Yoga Myths

Ever thought yoga looked fun but then talked yourself out of it? Most images you see of yoga feature a super-thin model in expensive clothes twisted up like a pretzel on a beach. Not exactly the best way to entice people to try it out when it looks so hard. Being hard... read more

Vegan Three Bean Minestrone

Just look at that. Isn’t it beautiful? All those different beans, that amazing ditalini pasta, big bunches of frozen spinach. This is a masterpiece of a vegan minestrone soup. One of the secrets to its deliciousness is that the pasta is cooked directly in the... read more

Mixed Bean and Quinoa Salad

We’re back at it with another fresh and vibrant side dish to brighten up your Spring! Nothing accentuates a nice spring time meal like a small side salad. Whether you’re preparing the meal list for an upcoming Easter brunch or hunting around for picnic... read more

Mexican Casserole With Pinto Beans

While this spring is already shaping up to be an excellent time for picnic foods and outdoor cooking, you shouldn’t forget about having wholesome, sit-down meals with your entire family at the dinner table. This Mexican Casserole recipe made with Randall’s... read more

Farmers Market Shopping Tips

  Farmer’s markets are kicking off as temperatures warm up and farmers are starting to get their first few crops of early spring harvested. Getting out into the community and picking up local fresh produce at the same time can’t be beat. The produce... read more

Tortellini White Bean Soup

  There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of... read more

Randall Bean Paella

Paella is usually made with plenty of seafood and saffron. The dish is  a perfect union between the cultures of Spain, Rome, The Middle East, with its traditional mix of seafood, pork, aromatic herbs and plenty of rice. Paella is traditionally served in a large iron... read more
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