by Randall Beans | Mar 19, 2012 | Blog, Healthy Eating
It’s time to put away heavy winter dishes and trade them in for light spring dishes. And what’s better than a crisp, cool, satisfying bean salad when the weather turns warm? Nothing, that’s what. But if you’re tired of the same heavy bean...
by Randall Beans | Feb 21, 2012 | Blog, Healthy Eating
Today’s Mardi Gras, which means some of you will be observing Lent. For many, that means no meat on Fridays. So why not mix things up with these delicious fish and bean dishes? Beans give an extra, delicious punch of protein that means you’ll keep focused...
by Randall Beans | Jan 23, 2012 | Blog, News
We’re only a few weeks into 2012, and it’s already been a year of big changes for Randall Beans. It all started with a redesign of our labels. While our old labels may have been classic, it was time for a fresh look. We feel that our new labels better...
by Randall Beans | Jan 16, 2012 | Blog, FAQ
The US Food and Drug Administration requires us to put on our jar a “produced on” date, but not a “sell by” or “best by” date. Here’s why: Randall beans are some of the very few food products that the US FDA certifies as...
by Randall Beans | Jan 16, 2012 | Blog, FAQ
The code on the jar of Randall products tells you (and us) when and where the jar of beans was produced. We are required by the US Food and Drug Administration to put this code on each jar. A typical code looks like this: TGN12001AA The first letter is for...
