by Randall Beans | Sep 30, 2014 | Blog, Healthy Eating
The word gluten comes from the Latin word for glue. Yuck, that’s enough right there to make you want to shun the substance from your diet. This “glue” used in a lot of barley, rye and dough products can clog up your system in a hurry. Along with a...
by Randall Beans | Sep 25, 2014 | Blog, Healthy Eating |
Sometimes when you read a recipe, it simply calls for “white beans.” But when you head to the grocery store, you probably won’t see jars, cans or bags labeled so simply. No, you’ll find a bewildering world of things labeled great northern white...
by Randall Beans | Sep 24, 2014 | Blog, Healthy Eating
Dip may be one of life’s most perfect foods. You can make it healthy by pairing it with fresh veggies, make it more substantial by slathering it on pita points or splurge a little on your diet with some good old fashioned chips. However you like to eat your dip,...
by Randall Beans | Sep 12, 2014 | Blog, Quick Recipes
Let’s face it, with your hectic schedule, it can difficult to get home cooked meal on the dinner table at a decent hour. Between working late and running kids to activities it is easier, but not as healthy to pick up fast food on the way home or serve the same...
by Randall Beans | Aug 29, 2014 | Blog, Pinto Beans, Recipes, Side Dish
The Mexican flag is pretty cool. With fields of green, white and red, it features an eagle clutching a snake in its talons, which represents the founding of the Aztec capital Tenochtitlan, now Mexico City. These frijoles bandera (literally “flag beans”)...
by Randall Beans | Aug 28, 2014 | Blog, FAQ
Randall Beans are known for their distinctive glass jars. While once common, today Randall Beans is one of the only brands of cooked beans to use glass jars. Why does a simple jar matter so much? Turns out, it can make a big difference. It might sound crazy, but glass...
