by Randall Beans | Mar 16, 2016 | Great Northern Beans, Main Course, Recipes
A pot ‘o gold dish that can be served hot or cold. Got a big batch of white bean colcannon you need to use up and need a delicious dish to serve friends and family after turning the river green? As luck would have it, Randall Beans has the perfect suggestion that...
by Randall Beans | Feb 17, 2016 | Great Northern Beans, Main Course, Recipes
When you think of beans in world cuisine, Mexican food probably springs to mind. You might also think of all the great American recipes that call for beans of all colors and flavors. But did you know beans, also known as fagioli, are a staple of the Italian...
by Randall Beans | Feb 9, 2016 | Great Northern Beans, Main Course, Recipes
When you think of Valentine’s Day plans, what comes to mind? Dinner at a fine dining restaurant and a night out dancing? Or maybe you want something a little cozier, like a home-cooked meal and a night spent in? If you prefer the latter, then we may have a treat...
by Randall Beans | Nov 4, 2015 | Great Northern Beans, Main Course, Recipes
As a parent, you’re always trying to find ways of getting more healthy foods into your kids without them noticing. Maybe that means sneaking spinach into their morning smoothie, hiding broccoli in mac and cheese or substituting mashed cauliflower for mashed...
by Randall Beans | Oct 29, 2015 | Main Course, Pinto Beans, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Sep 22, 2015 | Great Northern Beans, Main Course, Recipes
Oh boy, are we excited about the fall! Today marks the Autumnal Equinox aka the first official day of fall. Though we are transitioning out of the hot, muggy days of summer into the cooler days of fall, it’s still a wonderful time to enjoy the outdoors,...
