by Randall Beans | Jan 7, 2016 | Chili, Pinto Beans, Recipes
Did you make a New Year’s resolution to take better care of yourself? Working out, getting more sleep, drinking more water and eating better are topping our lists. The holidays were a great time to indulge but now we’re ready to make the best of the...
by Randall Beans | Dec 1, 2015 | Pinto Beans, Recipes, Side Dish
Back when cowboys roamed the plains, beans were a critical part of their diet. Why? It was easy to carry a sack of dried beans and a hunk of salt pork in your saddle bags. But we’ve jazzed up the classic cowboy pork and bean recipe. For one thing, forget the...
by Randall Beans | Nov 16, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish
Hosting a great party takes serious planning. Who to invite, what music to play and most important: what to serve! The key to perfect party food is convenience. Soups and spaghetti are tasty but not practical finger foods. What you need is something easy to make, easy...
by Randall Beans | Oct 29, 2015 | Main Course, Pinto Beans, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Oct 5, 2015 | Pinto Beans, Recipes, Soup
Americans have been in love with French cuisine for years. We associate French restaurants with fine dining, elegant waiters and sophistication. While you dream of dining on sumptuous dishes at bistros along the Seine, you can make this delicious and authentic...
by Randall Beans | Sep 15, 2015 | Great Northern Beans, Mixed Beans, Pinto Beans, Recipes, Side Dish
This no-frills baked beans flavor delivers all the flavor of great beans with none of the fuss. Just chuck everything together into a casserole and serve. It’s a very classic baked bean recipe, with lots of brown sugar and sticky molasses, but a hint of mustard...
