by Randall Beans | Dec 5, 2014 | Great Northern Beans, Recipes, Side Dish
This tasty Italian white bean recipe makes a great side dish or main dish served over pasta for a complete meal. We’ve taken one of our all time favorite Italian classics and brought up the flavor profile a notch to really blend well with our famous Great...
by Randall Beans | Nov 27, 2014 | Entertaining, Great Northern Beans, Recipes, Salad, Side Dish
Happy Thanksgiving, Randall Cooks! What’s traditional on your family’s Thanksgiving table? The turkey’s a given, of course. You’ve got to have cranberry sauce. But every family has special traditions that are theirs and theirs alone. Maybe you...
by Randall Beans | Nov 26, 2014 | Great Northern Beans, Recipes, Side Dish
The Thanksgiving table can be a dangerous place if you have a gluten intolerance or allergy. Many of the holiday’s most beloved side dishes are filled with gluten. But never fear. You can still enjoy your favorite Thanksgiving recipes even if you’ve cut...
by Randall Beans | Oct 16, 2014 | Appetizer, Baked Beans, Dessert, Entertaining, Great Northern Beans, Just for Fun, Pinto Beans, Recipes, Side Dish, Vegetarian
When you think of beans, you probably think of classic recipes like chili and soup. But lately, we’re seeing beans pop up in more and more creative ways. Tired of the same boring pepperoni pizza? Substitute white beans for your red sauce for a nutty take on the...
by Randall Beans | Sep 5, 2014 | Great Northern Beans, Recipes, Side Dish
Isn’t it great when you can wow your guests with a side dish? The addition of a trendy ingredient or unfamiliar flavor can take a recipe to the next level. Dinner guests will be wondering what the secret ingredient is and you’ll be smiling at their...
by Randall Beans | Aug 29, 2014 | Blog, Pinto Beans, Recipes, Side Dish
The Mexican flag is pretty cool. With fields of green, white and red, it features an eagle clutching a snake in its talons, which represents the founding of the Aztec capital Tenochtitlan, now Mexico City. These frijoles bandera (literally “flag beans”)...
