Crock-Pot Classics

Gluten-Free Pinto Bean and Squash Spoon Bread

It's never easy living with a food allergy or intolerance, but it can be especially tough during the holidays. All you want is to eat your favorite foods, but when those foods are stuffed full of things you can't have, it can put a real damper on the holiday spirit....

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Easy Cassoulet

Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you'd need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That way's...

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Zesty Beans and Rice

For many people all over the world, beans and rice is a staple of their day-to-day diet. It's not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It's also a great dish for when you're trying...

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Green Chili Pork Stew with Pinto Beans

Looking for a new spin on chili? This hearty and delicious stew features many of the same ingredients as regular old chili does--tomatoes, pinto beans, chilis and hot sauce--but lean, slow-cooked pork gives it a distinct Mexican flair. You'll also find a hint of brown...

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Mexican Pinto Bean Casserole

Casseroles can be a lifesaver for busy parents. They're quick, they're easy, cleanup is a snap and you don't have to make a side dish. Many casseroles can be made the night before or even frozen for an easy meal in the future. Yep, we all agree, casseroles are pretty...

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