Long ago, Randall Beans only came in our Great Northern and Pinto bean varieties. Over the last couple of years, our family of products has grown to eight with the introduction of our great-tasting black beans, navy beans, garbanzo beans, kidney beans, black-eyed...read more
Burned out on burritos? Tired of tacos? Make way for tamales. These Mexican delicacies are made of masa, a soft corn-based dough, filled with something tasty and steamed inside a corn husk. Tamales can be stuffed with cheese, meat, chilies--almost anything. But of...read more
One of the many reasons Mexican food is so delicious is because of its contrasts. Sure, salsa is spicy, but a dollop of sour cream or Mexican crema cools things down. Refried beans are soft and melty, but taco shells are crunchy. It's this give and take that makes us...read more
It's meatless Monday time! With some kids already heading back to school, you might find yourself back to the scramble of sports practice, music lessons and homework. All that doesn't leave a lot of time for you to whip up dinner. But our vegetarian mixed beans and...read more
Is there anything better than a perfectly ripe avocado? Their buttery goodness, their slightly nutty taste, the way they complement almost any food imaginable? This dish shows off the real beauty of the avocado and comes together in a flash. The key to this salad is...read more
Want your baked beans to be more spicy than sweet? Then head south of the border with our Mexican baked bean recipes. Don't worry, this dish still has a hint of sweetness from molasses, but it's a background note. Instead, spicy green canned chilies take the stage....read more
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