by Randall Beans | Jul 1, 2015 | Great Northern Beans, Main Course, Recipes
So, what’s a cassoulet? Good question! A cassoulet is a French slow-cooked casserole. The name comes from the type of dish the cassoulet is traditionally cooked in, a cassole, which is a round, deep pot with a tapered base and a flared top. The variety of meats...
by Randall Beans | Jun 24, 2015 | Main Course, Mixed Beans, Recipes
You may or may not have thought about how well beans and seafood go together, but we have! This recipe calls for fresh fish and shrimp, great if you can catch ’em! Getting the fresh catch for your local market or seafood place works great, too. The flaky white...
by Randall Beans | Apr 24, 2015 | Main Course, Pinto Beans, Recipes |
Throw out everything you’ve thought about vegan cooking. The stereotypes of unfamiliar ingredients, bizarre preparations and bland meals give vegan recipes a bad rap. The truth is, vegan recipes can be flavorful and inspiring, filled with ingredients you know...
by Randall Beans | Feb 24, 2015 | Great Northern Beans, Main Course, Recipes
Looking for a unique and tasty way to make a great family meal this winter? How about a classic flatbread with a white bean twist? You’ve got to try this brand new recipe showcasing Randall’s Great Northern Beans from a jar. It’s soulful Italian...
by Randall Beans | Feb 11, 2015 | Great Northern Beans, Main Course, Recipes
Everyone loves attending a fancy dinner party. The food is decadent and it’s nice to dress up every once in a while. If you are in charge of making a meal for an upscale dinner party, give this recipe a try. Randall’s Great Northern Beans with sweet...