by Randall Beans | Aug 26, 2014 | Appetizer, Mixed Beans, Recipes
Looking for a fun and easy way to add some zesty Italian flavors into your dinner? This recipe for bean-stuffed portabella caps comes together really quickly and is easy for a parent to make for their kids, or for an adult to make after grad school or work. It’s...
by Randall Beans | Aug 21, 2014 | Mixed Beans, Recipes, Side Dish
Do you have a handful of tried and true recipes you can whip up from memory? Whether it’s your mom’s chicken and dumplings or the family recipe for peach cobbler, they’re recipes you could make in your sleep. Finding new recipes can give you...
by Randall Beans | Aug 14, 2014 | Pinto Beans, Recipes, Salad
A hearty salad can be filling without taking hours to cook. Pinto beans and tuna star in this salad which is packed with fresh flavor while still filling. The carrots, celery and scallions provide crunch to balance the richness of the pinto beans and the meatiness of...
by Randall Beans | Aug 11, 2014 | Appetizer, Great Northern Beans, Recipes
We love white beans because of their versatility. They can serve as a main dish or cook down into something as simple as a delicious bean spread. This garlicky twist on a classic cool bean spread is easy to whip up and lasts in your fridge for snacking. You can even...
by Randall Beans | Aug 8, 2014 | Great Northern Beans, Recipes, Vegetarian
Traditional white bean recipes are comforting but you can do so much more with a jar of beans than the standard pot of beans and rice. Let’s be honest, Betty Crocker recipes aren’t exactly innovative so it’s exciting to see your favorite white beans...
