by Randall Beans | Sep 10, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish, Soup, Vegetarian
The Hearty Vegetarian Bean Soup Base is one of those great make-ahead recipes because it’s not difficult to prepare and it freezes well. Once you make this base, you’ll want to separate it into smaller, freezer-safe containers (the recipe suggests pint...
by Randall Beans | Jul 28, 2015 | Great Northern Beans
Ready for a snack? Try this White Bean Spread! Pairing perfectly with fresh cut veggies and pita chips, this spread is a great alternative to other, more fatty, dips and spreads. This recipe is definitely of the make-ahead variety. It really needs to be...
by Randall Beans | Jun 29, 2015 | Entertaining, Great Northern Beans, Recipes, Side Dish
While most people may think of pâté as containing meats like duck or chicken, it can actually be made vegetarian by using beans in place of the meats. (Beans, they can be made into anything!) By using Randall’s Great Northern White Beans, plus thyme, coriander...
by Randall Beans | May 7, 2015 | Appetizer, Cookbook
T.G.I.F! You go home, kick off your shoes and embrace the summer sun. With your sunglasses and no worries, you yearn for a delicious appetizer before dinner. Randall Bean’s presents a eCookbook specifically for these moments. Break out the beans and make a dip...
by Randall Beans | Dec 3, 2014 | Appetizer, Entertaining, Great Northern Beans, Pinto Beans, Recipes
Potluck parties are the perfect time to gather with family and friends during the holidays. Everyone brings a dish to share. Potluck parties can be tricky when you factor in travel time with food. You want to bring something delicious to wow the cooks in the crowd,...
