Spooky Snacks for Your Halloween Party

It’s October, the season ghosts, goblins, ghouls and Halloween. There isn’t much not to like about Halloween really: costumes, candy, spooky movies and, of course, Halloween parties! Whether you are a Halloween party hosting master, hosting for the first... read more

Sausage & Kidney Bean Fall Soup

By Kate Vaynshteyn from www.babaganosh.org Nothing cuts through fall chills like a steaming bowl of soup. Our food blogger Kate cooked up a little something perfect for this time of year! Loaded with beans, kale – which we are highlighting this month with our... read more

Slow-Cooker Turkey Taco Soup

By Ashleigh Evans of Dash of Evans We are crazy about quinoa this month, so we are trying all sorts of different pairings with beans and quinoa. We think we’ve struck gold with this creation! Our food blogger Ashleigh brings us this delightfully delicious twist... read more

Randall’s Italian Bean Soup

Bring a little bit of Italy to the dinner table tonight. This Italian-inspired Pinto and Great Northern White Bean soup combines fresh celery, tomatoes and carrots for a light but mouth-watering dish fit for the old country. Pinto beans – which are traditionally... read more

Crisp and Crunchy Corn and Pinto Bean Salsa

Is there a better snack or appetizer than chips and salsa? What about homemade salsa? It’s quick, it’s easy, you can make a lot and not have to worry because it makes great leftovers. This recipe combines all the best salsa players: cilantro, onion, corn,... read more

Kale & Quinoa Cookbook

Kale & Quinoa Cookbook Kale and quinoa are perfect healthy, delicious ingredients in any meal! Combine with Randall Beans and we are sure that these kale and quinoa recipes will become some of your personal favorites! What’s Inside: Beachside White Bean and Kale... read more
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