Dips and Spreads Cookbook

Santa Fe Pinto Bean Dip

Few flavors can overpower a dish like raw onion and garlic. Although delicious and what you may be looking for in certain recipes, a cook has to be very careful with these ingredients. Too little and you’ll miss out of delicious flavors. Too much and you take... read more

Randall Beans Mexican Bean Salad

by Ashleigh Evans of dashofevans.com Cinco de Mayo is right around the corner! While it is a common misconception that this annual holiday is a celebration of Mexican independence (which is actually celebrated on September 16), Cinco de Mayo is still a significant... read more

Leftover Ham Recipes for Easter

Preparing and eating a great big delicious ham for Easter brunch is a wonderful traditional. However, it hardly ever seems like it all gets eaten up by your family. Year after year, you are left with a mountain of leftover ham. Not that we are necessarily complaining,... read more

Mason Jar Salads

Who ever said healthy food couldn’t also be convenient? Mason jar salads are a fun new trend, and they are exactly what you imagine they are: pre-prepared salads in jars. The idea behind them is that you prepare a couple jars worth at the beginning of the week... read more

Blackened Salmon with Mango Black Bean Relish

by Kate Vaynshteyn of www.babaganosh.org Great big “one-pot meals” that feed a crowd and keep well as leftovers are great and all, but they hardly work for every occasion. Sometimes you need a more intimate dish that will impress. Are you having a pair of... read more
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