Spring Salads

Bean salads are classics that never go out of style. We’ve collected eight of our favorites for your spring menus. Sign up for our great newsletter and get your copy FREE!

Organic Pinto Bean Salad with Avocado Dressing

  Have you heard the big news yet? Randall Beans are now certified organic! We think it’s just in the nick of time, as prime farmers market shopping season is just upon us. So while you plan your next awesome trip to the farmers market, we wanted to give... read more

Family Ham & Beans Dinner

Ham and beans, ham and beans – where would we be without you? You’ve been feeding America for hundreds of years, and you’ll be part of our diet for as long as we’re here. From the old standby canned variety to the most luxurious dish prepared... read more

Kale Pesto Soup with White Beans and Cauliflower

On cool days, nothing tastes better than a creamy, luscious bowl of soup. The only problem? To get that creamy texture, you usually have to use, well, cream. But beans are often your hidden secret to super creamy soups. When pureed, they’re thick and delicious... read more

Vegan Three Bean Minestrone

Just look at that. Isn’t it beautiful? All those different beans, that amazing ditalini pasta, big bunches of frozen spinach. This is a masterpiece of a vegan minestrone soup. One of the secrets to its deliciousness is that the pasta is cooked directly in the... read more

Mixed Bean and Quinoa Salad

We’re back at it with another fresh and vibrant side dish to brighten up your Spring! Nothing accentuates a nice spring time meal like a small side salad. Whether you’re preparing the meal list for an upcoming Easter brunch or hunting around for picnic... read more

Mexican Casserole With Pinto Beans

While this spring is already shaping up to be an excellent time for picnic foods and outdoor cooking, you shouldn’t forget about having wholesome, sit-down meals with your entire family at the dinner table. This Mexican Casserole recipe made with Randall’s... read more
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