by Randall Beans | Aug 22, 2012 | Blog, Healthy Eating
Who doesn’t love a big old ham? Baked ham is one of those dinners that always provides an abundance of leftovers. That’s the good news. The bad news is that there are only so many ham sandwiches you can eat. Put leftover ham to good use by pairing it with...
by Randall Beans | Aug 7, 2012 | Blog, News
Almost every industry has conferences and conventions where people gather to talk about the latest and greatest in their field. Beans are no exception. Recently, I had a chance to attend the 2012 Dry Bean Convention held in Lake Tahoe, California. At the convention, I...
by Randall Beans | Aug 1, 2012 | Blog, Just for Fun
In honor of the London 2012 Olympic games, it’s time to try some pinto bean recipes inspired by dishes from around the world. Beans are essential in so many food cultures because of their health value and versatility. Flip to your favorite Olympic event and get...
by Randall Beans | Jul 3, 2012 | Blog, Holidays
While tomorrow might be America’s birthday, today is almost as exciting. That’s right, it’s National Eat Beans Day. While we believe you should eat beans every day, make sure you don’t miss out on the fun of today’s holiday. To celebrate,...
by Randall Beans | Jun 28, 2012 | Blog, Holidays
There is nothing in this world more American than a burger. They’re fast, convenient and can be cooked over an open flame. But if you’re a vegetarian or have vegetarian guests coming to your Fourth of July cookout, you may be stumped about what to serve...
