by Randall Beans | Dec 10, 2014 | Mixed Beans, Recipes, Soup
If you’re in the mood for an old-fashioned bean soup that fits today’s busy schedules, you’ll love this easy-to-fix mixed bean recipe. Takes less than an hour to make, but it is filled with all the good flavor of old-fashioned bean soup. It even keeps well so...
by Randall Beans | Dec 2, 2014 | Great Northern Beans, Hearty, Main Course, Mixed Beans, Pinto Beans, Recipes, Sandwich
In winter, all you want to do is curl up with a nice, warm bowl of soup. While beans play a starring role in some of your favorite soup recipes, there are so many more things you can do with them! Here are a few ideas for how to include some of these protein-packed...
by Randall Beans | Oct 9, 2014 | Mixed Beans, Recipes, Salad |
Japan’s culinary tradition is based on subtlty and layers of flavor. It’s not going to blast you out of the water with spices and heat. Instead, it thrives on building layer after layer of flavor and texture until you have a dish that sings in perfect...
by Randall Beans | Aug 26, 2014 | Appetizer, Mixed Beans, Recipes
Looking for a fun and easy way to add some zesty Italian flavors into your dinner? This recipe for bean-stuffed portabella caps comes together really quickly and is easy for a parent to make for their kids, or for an adult to make after grad school or work. It’s...
by Randall Beans | Aug 21, 2014 | Mixed Beans, Recipes, Side Dish
Do you have a handful of tried and true recipes you can whip up from memory? Whether it’s your mom’s chicken and dumplings or the family recipe for peach cobbler, they’re recipes you could make in your sleep. Finding new recipes can give you...
by Randall Beans | Aug 6, 2014 | Dessert, Mixed Beans, Recipes
Tired of the same old lemon bars and blueberry pies for summer cookouts? We’ve got a dessert that’ll get everyone talking. But bear with us, it’s a little unorthodox: It’s a pie made using mixed beans. Now before you run away, stop and think...
