by Randall Beans | Nov 19, 2014 | Great Northern Beans, Main Course, Pinto Beans, Recipes |
You’ve got a lot going on in life. Between work, running the kids around town, doing errands and all the thousand other small things you have to do in a day, sometimes it’s hard to remember to get dinner going! One of the best ways to make sure you always...
by Randall Beans | Nov 18, 2014 | Great Northern Beans, Recipes, Salad
Thanksgiving is fast approaching and it’s about time to plan your big meal. Whether you’re cooking a traditional turkey dinner or a lighter lunch for a small family gathering, figuring out what tasty side dishes to serve can be a challenge. Luckily,...
by Randall Beans | Nov 11, 2014 | Main Course, Recipes, Salad
Incorporating traditional Greek ingredients, this main course white bean salad recipe is an all=time favorite. Tahini sesame paste and yogurt form a creamy sauce that coats the white beans and infuses the entire dish with a tart, earthy flavor. Salty feta and Kalamata...
by Randall Beans | Nov 6, 2014 | Black Beans, Dessert, Recipes
Looking for a sweet treat to warm you up as the weather gets colder? Nothing is sweeter than gooey chocolate brownies, and we’ve got a delicious bean-powered recipe for you today. In fact, this recipe is especially unique as it incorporates Randall’s Black...
by Randall Beans | Nov 5, 2014 | Main Course, Pinto Beans, Recipes
Two great American favorites are combined in this recipe: chili and casserole. This dish is filling and smells tasty coming out of the oven. Looking to add a healthy crunch to the meal? It’s even more delicious with some white onion or green pepper on top,...
by Randall Beans | Oct 31, 2014 | Chili, Kidney Beans, Recipes
The weather is getting colder outside, the leaves are littering the ground, and your hungry family wants nothing more than a hearty, warm meal to fill them up on a cold night. We’re pretty partial to delicious bean dishes, but nothing satisfies quite like a hot...
