by Randall Beans | Oct 16, 2014 | Appetizer, Baked Beans, Dessert, Entertaining, Great Northern Beans, Just for Fun, Pinto Beans, Recipes, Side Dish, Vegetarian
When you think of beans, you probably think of classic recipes like chili and soup. But lately, we’re seeing beans pop up in more and more creative ways. Tired of the same boring pepperoni pizza? Substitute white beans for your red sauce for a nutty take on the...
by Randall Beans | Oct 7, 2014 | Great Northern Beans, Pinto Beans, Recipes, Sandwich
When you think of bean recipes, do you just think of a big, old-fashioned crock of pintos? Those are delicious, but there’s so much more to versatile, nutrient rich beans! One of the most interesting uses for great northern white beans or pinto beans is to use...
by Randall Beans | Sep 30, 2014 | Blog, Healthy Eating
The word gluten comes from the Latin word for glue. Yuck, that’s enough right there to make you want to shun the substance from your diet. This “glue” used in a lot of barley, rye and dough products can clog up your system in a hurry. Along with a...
by Randall Beans | Sep 25, 2014 | Blog, Healthy Eating |
Sometimes when you read a recipe, it simply calls for “white beans.” But when you head to the grocery store, you probably won’t see jars, cans or bags labeled so simply. No, you’ll find a bewildering world of things labeled great northern white...
by Randall Beans | Sep 19, 2014 | Great Northern Beans, Main Course, Recipes
This is a white bean recipe fit for serving with good china, cloth napkins, and candle light. It will take some planning and work on your part, but the result will be worth it. A spoonful of white bean sherry puree is a healthy substitute for the heavy cream...