by Randall Beans | Sep 11, 2014 | Main Course, Pinto Beans, Recipes
Beans of all sorts feature prominently into classic Mexican cooking, whether they’re slowly stewed or used in a bright, fresh salsa. This week, we’re focusing on one of the most popular dishes we know: enchiladas. A tender tortilla wrapped around savory...
by Randall Beans | Sep 10, 2014 | Great Northern Beans, Recipes, Snacks
Fall is here and it’s time for everyone to head back to school for the year. That means choosing between school lunches or home-packed meals. In many cases, school lunches can lack the proper energy and nutrition needed for your little ones to succeed. Luckily,...
by Randall Beans | Sep 5, 2014 | Great Northern Beans, Recipes, Side Dish
Isn’t it great when you can wow your guests with a side dish? The addition of a trendy ingredient or unfamiliar flavor can take a recipe to the next level. Dinner guests will be wondering what the secret ingredient is and you’ll be smiling at their...
by Randall Beans | Sep 4, 2014 | Pinto Beans, Recipes, Salad
Eating protein rich food is a smart way to recover after a strenuous workout. We are always on the lookout for a pinto bean salad recipe with an extra helping of healthy. This week’s pinto bean salad recipe does double duty in the protein department because it...
by Randall Beans | Aug 29, 2014 | Blog, Pinto Beans, Recipes, Side Dish
The Mexican flag is pretty cool. With fields of green, white and red, it features an eagle clutching a snake in its talons, which represents the founding of the Aztec capital Tenochtitlan, now Mexico City. These frijoles bandera (literally “flag beans”)...