by Randall Beans | Apr 20, 2015 | Great Northern Beans, Recipes, Salad
Goal: Bring a homemade lunch to work. Its 7:00 a.m. on a Monday and the last thing you are thinking about is eating healthy at noon. The kids are screaming in preparation for school, while you are making sure backpacks are packed and each kid is wearing matching...
by Randall Beans | Apr 15, 2015 | Pinto Beans, Recipes, Salad
Don’t you just love it when you can be creative with leftovers? You open the refrigerator door, scan the shelves, pull out some leftover steak and if you’re lucky, you create a magnificent bean salad like this one. Chances are, you can put this entire...
by Randall Beans | Mar 30, 2015 | Great Northern Beans, Recipes, Salad
Citrus is begging to be placed back into your daily meal repertoire. The daily dinner line up is demanding the sweet, tangy and zesty touches of citrus. But, without a doubt one citrus makes its comeback during springtime…… the LEMON! This bright and...
by Randall Beans | Mar 23, 2015 | Great Northern Beans, Recipes, Salad |
Arm day at the gym. Rough! You have defeated push ups, pull ups, and your weight training set. Tomorrow you may not be able to lift your morning coffee, but hey it’s a sign of a good gym session. Now your body is craving a healthy dose of nutrition to balance...
by Randall Beans | Jan 22, 2015 | Pinto Beans, Recipes, Salad
Pinto beans are often seen as a Southwestern ingredient, but here, we’ve given them a distinctly Mediterranean twist with Parmesan cheese, garlic and vinegar with tarragon. If you’ve never had tarragon before, it’s one of the most popular herbs in...
