by Randall Beans | Nov 7, 2012 | Blog, Healthy Eating
While Randall Beans’ headquarters is in Cincinnati, our main processing plant is located in beautiful Tekonsha, Michigan, so we’ve always felt a strong connection to the Great Lakes State. Recently, we sponsored the Mitten Moms conference, bringing...
by Randall Beans | Aug 30, 2012 | Blog, Healthy Eating
In case you don’t have enough fame in your life, we’re bringing you a collection of pinto bean recipes developed by celebrity chefs from the Food Network. Since television chefs are accomplished entertainers as well as recognized professional cooks, we...
by Randall Beans | Aug 22, 2012 | Blog, Healthy Eating
Who doesn’t love a big old ham? Baked ham is one of those dinners that always provides an abundance of leftovers. That’s the good news. The bad news is that there are only so many ham sandwiches you can eat. Put leftover ham to good use by pairing it with...
by Randall Beans | May 30, 2012 | Blog, Healthy Eating
With Memorial Day in our rear view mirrors, we’re officially in summer grilling season. If you’re craving the smell of lighter fluid and the taste of charcoal, we’ve got some irresistible bean burger recipes to liven up your summer menus. When you...
by Randall Beans | Mar 19, 2012 | Blog, Healthy Eating
It’s time to put away heavy winter dishes and trade them in for light spring dishes. And what’s better than a crisp, cool, satisfying bean salad when the weather turns warm? Nothing, that’s what. But if you’re tired of the same heavy bean...
by Randall Beans | Feb 21, 2012 | Blog, Healthy Eating
Today’s Mardi Gras, which means some of you will be observing Lent. For many, that means no meat on Fridays. So why not mix things up with these delicious fish and bean dishes? Beans give an extra, delicious punch of protein that means you’ll keep focused...
