by Randall Beans | May 3, 2016 | Mixed Beans, Recipes, Salad
It’s time to dust off your grill and get ready for warmer weather with lighter recipes. It’s easy to use your grill to cook more than the usual hamburgers, hot dogs and steaks. Take a page from Bobby Flay and think outside the box for an adventure...
by Randall Beans | Apr 25, 2016 | Healthy Eating, Pinto Beans, Recipes, Salad, Vegan, Vegetarian
Prime farmers market shopping season is just upon us. So while you plan your next awesome trip to the farmers market, we wanted to give you a few organic dish ideas to look forward to. This mouth-watering spiced pinto bean salad is brought to us courtesy of...
by Randall Beans | Apr 20, 2016 | Great Northern Beans, Main Course, Recipes
Ham and beans, ham and beans – where would we be without you? You’ve been feeding America for hundreds of years, and you’ll be part of our diet for as long as we’re here. From the old standby canned variety to the most luxurious dish prepared...
by Randall Beans | Apr 18, 2016 | Great Northern Beans, Recipes, Soup
On cool days, nothing tastes better than a creamy, luscious bowl of soup. The only problem? To get that creamy texture, you usually have to use, well, cream. But beans are often your hidden secret to super creamy soups. When pureed, they’re thick and...
by Randall Beans | Apr 11, 2016 | Recipes, Soup, Vegan, Vegetarian
Just look at that. Isn’t it beautiful? All those different beans, that amazing ditalini pasta, big bunches of frozen spinach. This is a masterpiece of a vegan minestrone soup. One of the secrets to its deliciousness is that the pasta is cooked directly in...
by Randall Beans | Apr 6, 2016 | Mixed Beans, Recipes, Salad
We’re back at it with another fresh and vibrant side dish to brighten up your Spring! Nothing accentuates a nice spring time meal like a small side salad. Whether you’re preparing the meal list for an upcoming Easter brunch or hunting around for picnic...
