by Randall Beans | Dec 17, 2015 | Great Northern Beans, Recipes, Soup
This unusual chowder recipe features Randall Great Northern Beans for a new twist on an old favorite. A traditional New England clam chowder is milk or cream-based and has a much thicker consistency than other chowders. New England clam chowder is always made with...
by Randall Beans | Dec 15, 2015 | Dessert, Great Northern Beans, Recipes
Did you think black beans were the only ones getting in on the dessert game? With the holidays in full swing, Randall Great Northern Beans may have felt a little left out of the holiday cooking. Thankfully, food blogger Nicole of Yes to Yum had the perfect...
by Randall Beans | Dec 10, 2015 | Recipes
If you’re at all like us, you get the itch to do some experimentation in the kitchen around the holidays. Baked ham and gingerbread cookies are all well and good, but sometimes the Christmas season just needs a little extra push in the taste department. If you...
by Randall Beans | Dec 7, 2015 | Mixed Beans, Recipes, Soup
Dinner parties used to be formal affairs filled with fancy food and fine china. These days, they’re more focused on the company of others instead of an intricate and stuffy menu. Serving great tasting food in a comfortable setting allows you to be the host and...
by Randall Beans | Dec 3, 2015 | Black Beans, Dessert, Recipes
There’s a lot to look forward to during the winter holidays, but what we anticipate most is all the great food! Holiday feasts with turkey and hams, eggnog, and enough desserts to put you into a coma. Desserts and beans may not seem like a great fit, but...
by Randall Beans | Dec 1, 2015 | Pinto Beans, Recipes, Side Dish
Back when cowboys roamed the plains, beans were a critical part of their diet. Why? It was easy to carry a sack of dried beans and a hunk of salt pork in your saddle bags. But we’ve jazzed up the classic cowboy pork and bean recipe. For one thing, forget the...
