by Randall Beans | Oct 27, 2015 | Black Beans, Dessert, Recipes
Like a bump in the night, Halloween has crept up on us here at Randall – the season of pumpkins, witches, and delirious sugar crashes from too much Halloween candy. With everyone dressing up for Halloween parties or trick-or-treating, our beans were feeling a...
by Randall Beans | Oct 20, 2015 | Dips, Great Northern Beans, Recipes
Fall is the prime season for sports. College and professional football are fully underway, baseball is in the playoff stretch, and basketball is just around the corner. But no matter what your game is, you’re going to need gameday fuel to get you through the...
by Randall Beans | Oct 14, 2015 | Mixed Beans, Recipes, Soup
Do you remember how you learned to cook? You might have watched family members in the kitchen as a child or took part in a home economics class in school. Once you got the basics down, you could experiment and try new things. The special touches or seasonal...
by Randall Beans | Oct 12, 2015 | Chili, Great Northern Beans, Recipes
The rumbling crowds are deafening, but the rumbling stomachs are even louder. It’s game day, and your tailgate crew is hungry – but team spirit only goes so far, and you can’t satisfy hunger with a 20 point victory. What you need is a fourth quarter...
by Randall Beans | Oct 7, 2015 | Great Northern Beans, Recipes, Soup
A slow cooker is a busy cook’s best friend. Throw your ingredients together when you wake up and let it go slow and low all day for a meal that tastes like you spent hours in the kitchen. Who doesn’t love that? It almost feels like cheating. Then there are...
by Randall Beans | Oct 5, 2015 | Pinto Beans, Recipes, Soup
Americans have been in love with French cuisine for years. We associate French restaurants with fine dining, elegant waiters and sophistication. While you dream of dining on sumptuous dishes at bistros along the Seine, you can make this delicious and authentic...
