by Randall Beans | Apr 10, 2018 | Appetizer, Blog, Pinto Beans, Vegan
Spring is finally here! It’s been a long, cold, grey winter, but we are finally starting to see some life breathe back into nature and the weather start to become more sunny and warm. Before too long we will be shoving all our sweaters back in our closets in...
by Randall Beans | Dec 20, 2017 | Breakfast, Main Course, Pinto Beans, Recipes
Beans for breakfast? You bet! Huevos rancheros is a Mexican, breakfast-time classic. Fried eggs laid atop fresh, crispy tortillas served with zesty salsa and avocado slices (or guacamole, if you prefer). But, huevos rancheros is oh-so-much better when you serve it...
by Randall Beans | Oct 12, 2017 | Great Northern Beans, Hearty, Main Course, Recipes
by Ashleigh Evans of dashofevans.com Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you’ve made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you...
by Randall Beans | Jul 19, 2017 | Blog, Feature, Healthy Eating, Healthy Living, Recipes, Salad
It’s important to keep your cholesterol low. High cholesterol levels in your body limit your blood’s ability to flow through your body and can result increase your risk of stroke and heart disease. One of the best ways to keep your cholesterol...
by Randall Beans | Jul 17, 2017 | Pinto Beans, Quick Recipes, Recipes
Some of the best bean recipes around come from South of the border. This dish is no exception. Frijoles Bandera literally translates to “flag beans”. So, as you may imagine, this dish is a salute to the flag of Mexico! Frijoles Bandera incorporates the...