by Randall Beans | Aug 25, 2020 | Great Northern Beans, Reader Submission, Recipes, Side Dish
Today’s special treat – Sauteed Spinach and White Bean recipe from one of our readers. We have collaborated with some amazing recipe developers over the years, each of them creating delicious and inventive ways to cook with Randall Beans. But sometimes it...
by Randall Beans | Jul 24, 2017 | Baked Beans, Main Course, Mixed Beans, Reader Submission, Recipes, Ultimate 4 Bean Mix
Time for another great reader-submitted recipe! One of our readers and customers, Lorraine, and her husband served this simply delicious BBQ baked beans recipe at their neighborhood 4th of July party and said it was an absolute hit! With a jar full of Randall...
by Randall Beans | Sep 5, 2016 | Main Course, Pinto Beans, Recipes, Vegetarian
Let’s face it, Enchiladas are delicious, but rolling them can be so much work. One of our readers, Rebecca showed us a great way to enjoy the taste, without the time. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram...
by Randall Beans | Aug 7, 2015 | Blog, Reader Submission
This recipe for a versatile white bean casserole was sent to us by Dorothy M. Sadlack. You can see her handwritten letter in the photo and read a transcription of the letter and recipe below. Here’s one of my favorite recipes. I especially like the fact...
by Randall Beans | Jun 12, 2015 | Blog, Reader Submission
At Randall Beans, all of our effort goes into growing, harvesting and canning the finest varieties of beans for our customers. So, when we hear from our customers how much they love our beans, we really appreciate it. This week, Sarah F. from West Virginia shares her...