by Randall Beans | Sep 15, 2015 | Great Northern Beans, Mixed Beans, Pinto Beans, Recipes, Side Dish
This no-frills baked beans flavor delivers all the flavor of great beans with none of the fuss. Just chuck everything together into a casserole and serve. It’s a very classic baked bean recipe, with lots of brown sugar and sticky molasses, but a hint of mustard...
by Randall Beans | Sep 10, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish, Soup, Vegetarian
The Hearty Vegetarian Bean Soup Base is one of those great make-ahead recipes because it’s not difficult to prepare and it freezes well. Once you make this base, you’ll want to separate it into smaller, freezer-safe containers (the recipe suggests pint...
by Randall Beans | Sep 7, 2015 | Dessert, Great Northern Beans, Recipes
We feel fortunate to have friends who love our beans as much as we do. This cookie recipe was made by Margo Knapp and it was used during the 2012 Annual Labor Day Garage Sale in Tekonsha, Michigan. These cookies are all chocolate gooey with some crunch. Baking with...
by Randall Beans | Sep 2, 2015 | Great Northern Beans, Main Course, Recipes
Cooking in the dorms can be difficult since most dorm rooms don’t come equipped with kitchens. If you don’t feel like going to the dining hall or it’s late at night and you need a snack, try out this recipe. Our food blogger, Nicole has created this...
by Randall Beans | Aug 31, 2015 | Great Northern Beans, Recipes, Soup
This great pasta and bean soup is complemented by the flavors of savory prosciutto, garlic, onion and tomato. It’s heartier than most soups because it uses macaroni pasta for a base. Heading into the fall, this will be a tasty soup to keep handy. Print clock...